mary schmidt's cranberry sauce

Ingredients

• Servings: 4
• 1 cup cranberry-raspberry juice
• 1 (12 ounce) package fresh cranberries, rinsed
• 1 cup pure maple syrup
• 1 orange, zested
• 1 cup chopped walnuts

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 50 mins


• pour the cranberry-raspberry juice into a saucepan. add the cranberries, maple syrup, and orange zest. bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
• remove from the heat, and stir in the chopped walnuts. let cool for 30 minutes, then scrape into a serving bowl. cover, and refrigerate overnight before serving.