Herbed Cheese Pinwheels

Total Time: 21 mins Preparation Time: 6 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• 1 pinch chili powder
• 2 -3 tablespoons oil
• 1/3 cup milk
• 40 g cheese, grated

Recipe

• 1 in a bowl combine flour, baking powder, salt, herbs and chili powder.
• 2 in another bowl combine milk and 2 tbs of oil. add to the dry ingredients and mix into a dough. if it is too dry add the 3rd tbs of oil.
• 3 turn out onto a lightly floured surface and knead into a soft dough.
• 4 either pat it down into a rectangle or roll it out. it should be about 1 cm/0.5 inches thick.
• 5 spread with the cheese and roll up starting on the longer end.
• 6 slice into 10 slices and place on a paper-lined baking sheet. pat down gently.
• 7 bake in the preheated oven at 200°c/400°f for about 15 minutes.