Potato And Dill Bread

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 1/2 teaspoons yeast
• 1 lb strong flour
• 1 1/2 teaspoons salt
• 8 new potatoes, scrubbed
• 1 garlic clove, chopped
• 1 ounce butter
• 2 tablespoons olive oil
• 1 ounce fresh dill, chopped

Recipe

• 1 dilute the yeast in a little warm water. put the flour and salt into a bowl, add the diluted yeast, and slowly add enough water to the flour until the mixture forms soft dough. knead well and then leave to rest overnight.
• 2 boil the potatoes for 5 minutes, leave to cool, then cut into quarters.
• 3 heat the oil and butter together in a frying pan over a moderate heat and fry the potatoes and garlic, until the potatoes are golden, then leave to cool.
• 4 lightly grease a baking tray. divide the dough into two pieces and flatten them into an oval shape. place on the baking tray and leave to rise for 1-2 hours.
• 5 set the oven to 450°f cover the two pieces of dough equally with the potato mixture, pressing it in firmly. sprinkle with chopped dill and bake for 25 -30 minutes until golden brown. transfer to a wire rack to cool.