Triple Berry Sorbet

Ingredients

• Servings: 1
• 1 3/4 cups white sugar
• 1 3/4 cups water
• 2 cups fresh or frozen cranberries
• 1 (12 ounce) package frozen unsweetened raspberries
• 1 1/2 cups cherry juice
• 1/2 cup lime juice
• 2 tablespoons frozen orange juice concentrate

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 30 mins


• bring the sugar and water to a boil in a saucepan over medium heat. when the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
• strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. freeze according to directions.
• pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. remove from the freezer about 10 minutes before serving.