grilled peaches with gingersnaps

Ingredients

• Servings: 2
• 1 firm peach, halved and pitted
• 1 teaspoon canola oil
• 2 tablespoons brown sugar
• 4 scoops vanilla fat-free frozen yogurt
• 2 gingersnap cookies, crumbled

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for high heat, and lightly oil the grate. brush peach halves with canola oil.
• place peach halves on the preheated grill. grill until tender and peach is warmed through, about 10 minutes. place the hot peach on a plate skin-side down. sprinkle with brown sugar, allowing the sugar to melt. alternatively, use a small torch to caramelize the sugar. serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.