Goat Cheese Torta
Total Time: 24 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 24 hrs
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese, room temperature
- 4 ounces goat cheese, room temperature
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 1/4 teaspoon pepper
- 1/4 cup prepared pesto sauce
- 1/4 cup sun-dried tomato packed in oil
- 1 -2 tablespoon slivered almonds (to garnish)
- fresh oregano (to garnish) or parsley sprig (to garnish)
Recipe
- 1 line a 8 x 3 loaf pan, soufflé pan or decorative mold with plastic wrap.
- 2 in a large bowl, with a hand mixer or by hand, combine cream cheese, goat cheese, garlic, oregano, and pepper; stir until well blended.
- 3 spread 1/3 of the cheese mixture onto the bottom of prepared pan (i use wet fingers to spread the cheese). top with pesto, spreading evenly.
- 4 layer with another 1/3 of the cheese mixture.
- 5 drain sun-dried tomatoes and finely chop; spread evenly over cheese mixture in pan. top with remaining cheese.
- 6 cover with plastic wrap and press gently to pack. refrigerate overnight.
- 7 uncover and invert onto a serving plate, carefully removing the remaining wrap.
- 8 garnish with almonds, and oregano or parsley. serve with crackers or baguette bread.
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