Mini Cheesecakes

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 12
• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 2 tablespoons sugar
• 1/2 cup heavy cream
• 2 (8 ounce) packages low-fat cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon lemon rind
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 325°f.
• 2 line muffing tins with paper.
• 3 in med bowl, combine crumbs, butter and sugar.
• 4 divide among muffin cups and press firmly.
• 5 bake 5 minutes and cool.
• 6 in a small bowl, beat cream until stiff peaks form.
• 7 in another bowl, beat cream cheese until fluffy.
• 8 add sugar, beat until smooth.
• 9 beat in eggs, one at a time, just until blended.
• 10 stir in lemon rind and vanilla, fold in whipped cream.
• 11 spoon filling into muffin cups.
• 12 bake until set, about 25 minutes.
• 13 cover pan with plastic wrap and chill at least 4 hours.