Lemon Pepper Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• vegetable oil cooking spray
• 8 large fresh mushrooms
• 1 tablespoon chopped chives or 1 tablespoon chopped green onion
• 1 tablespoon breadcrumbs
• 1 slice bacon, crumbled
• 2 tablespoons fresh lemon juice
• 1 tablespoon reduced-calorie mayonnaise
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons lemon-pepper seasoning

Recipe

• 1 preheat oven to 400°f.
• 2 lightly spray a shallow baking pan with vegetable oil spray.
• 3 wipe mushrooms with a clean, damp cloth.
• 4 remove stems and set mushroom caps aside.
• 5 discard lower half of stems and chop upper half of stems very finely.
• 6 in a small bowl, combine chopped stems with remaining ingredients.
• 7 stir to mix well.
• 8 stuff mushroom caps with mixture.
• 9 place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
• 10 serve immediately.