Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red pepper, diced
• 2 large button mushrooms, diced
• 2 garlic cloves, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• pizza dough (1/2 of pizza dough bread machine makes enough for 2 large stromboli`s)
• 1 ounce prosciutto, 4 slices
• 6 ounces shredded mozzarella cheese
• 1/3 cup tomato sauce, use your favorite (plus some extra for dipping)

Recipe

• 1 in a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. go ahead and season to taste with salt and pepper if desired. saute till soft and translucent. cool.
• 2 preheat oven to 425.
• 3 roll out the dough into about 12x10.
• 4 place prosciutto on the end near you covering 1/4-1/3 of the dough.
• 5 place the cheese over the prosciutto.
• 6 top with the vegetable mixture dot the sauce over the veggies.
• 7 roll the side with the toppings into the bare dough. bringing the side up and pinching so nothing leaks out.
• 8 score the top of the dough for steam to escape.
• 9 you can do an egg wash of just brush with water.
• 10 bake for 25 minutes.
• 11 remove and let rest for 10 minutes before slicing. enjoy!
• 12 live, love, & laugh.