Sausage Pizza Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package refrigerated reduced-fat crescent rolls
• 1 lb bulk sweet italian sausage
• 2 minced garlic cloves
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (4 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup low-fat milk
• 3 eggs
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• salt, to taste

Recipe

• 1 preheat oven to 375.
• 2 lightly grease/spray a pie dish.
• 3 unroll crescent dough and scatter triangles in the pie dish. spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
• 4 in a skillet, brown the sausage with the garlic, onions, and green pepper. cook, breaking up sausage with a spatula until no longer pink. drain off fat.
• 5 place cooked, drained sausage mixture over crescent dough crust.
• 6 top with the drained mushrooms.
• 7 evenly pour the tomato sauce over top.
• 8 sprinkle with the cheese.
• 9 in a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). evenly pour over cheese.
• 10 bake at 375 for 35-40 minutes or until set.