Stuffed And Grilled Shrimp

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs super jumbo shrimp (about 12 to 14 shrimp)
• 1/2 lb monterey jack pepper cheese (cut in thin slices)
• 1/2 lb sharp cheddar cheese (coon's brand)
• 1 lb hickory smoked bacon
• 4 ounces allegro hot & spicy creole marinade
• toothpick

Recipe

• 1 cook the bacon until almost done, but not crispy. must still be flexible. (i do this in the microwave).
• 2 butterfly shrimp almost completely through, place in baggie with marinade and mix well.
• 3 marinate shrimp for 15 to 25 minutes. remove from marinade and insert one slice each of the two cheeses into the shrimp and fold closed.
• 4 use a bacon strip to wrap up the shrimp neatly and seal in the cheeses.
• 5 secure the bacon with toothpics.
• 6 place over fire on the grill, cook until the bacon is finished and the shrimp are tender, about 5 minutes or so depending on fire temperature.
• 7 remove toothpics and serve as finger food.