Ingredients
- Servings: 6
- 1 1/2 lbs ground beef, cooked and drained
- 2 (10 3/4 ounce) cans vegetarian vegetable soup
- 2 (15 ounce) cans of mac-n-beef macaroni
- 1 (12 ounce) bag of ruffles potato chips or 1 (12 ounce) bag generic chips
Recipe
- 1 after ground beef is cooked and drained add soups and mac-n-beef and heat through.
- 2 serve onto plates and use chips to scoop up.
- 3 goes best with potato salad or like side dish.
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