Hickory House Deviled Eggs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 eggs
• 1 medium red potatoes, peeled and cut into 8 pieces
• 1 tablespoon salt
• 2 tablespoons sweet pickle relish
• 2 tablespoons mayonnaise
• 1 tablespoon prepared yellow mustard
• 2 tablespoons chopped chives

Recipe

• 1 put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch. add salt and simmer over medium-high heat for 10-15 minutes. reduce heat to medium-low and gently simmer for 9 more minutes.
• 2 remove potatoes with slotted spoon and place in medium bowl. put eggs under cold running water to let cool 3 minutes.
• 3 add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork. set aside.
• 4 peel and cut eggs in half lengthwise. carefully scoop out yolks add them to the potato mixture and mash together with a fork. spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg. garnish with chopped chives.