Ingredients
- 1/2 cup dry mustard
- 1 cup vinegar
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 clove garlic, crushed
Recipe
- 1 blend mustard and vinegar; let stand overnight.
- 2 beat eggs and sugar until thick.
- 3 add salt and garlic.
- 4 combine with mustard mix and cook slowly until thickened, about 10-15 minutes.
- 5 serve with pretzels or cubed ham.
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