Hot Pickled Bologna

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 lb bologna (trail or garlic, your choice of)
• 1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 2 garlic cloves, peeled (optional)
• 1 teaspoon sugar (optional) or 1 teaspoon splenda sugar substitute (optional)
• 3/4 cup water
• 1 1/2 cups vinegar

Recipe

• 1 cut bologna in pieces to fit in jar.
• 2 add garlic cloves,pack tight.
• 3 heat remaining ingredients until hot.
• 4 fill jar with liquid ingredients.
• 5 put lid on and refrigerate.
• 6 should be ready the next day,the longer you wait,the better it is.