The Perfect Gravy

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 3 tablespoons unsalted butter
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1/2 teaspoon kitchen bouquet (gravy starter)
• 1/3 cup wondra flour (for thicker gravy use 1/2 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon dried poultry seasoning
• 1/8 teaspoon black pepper

Recipe

• 1 melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
• 2 in large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
• 3 gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
• 4 add salt, poultry seasoning and pepper.
• 5 increase heat to medium-high and bring mixture to a full boil.
• 6 once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. if distinct line forms, the gravy is ready).
• 7 transfer to a gravy boat and serve warm.