Mini Croissants With Frosting

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 cup butter
• 1 1/2 cups cottage cheese
• 2 cups flour
• 1 dash salt
• frosting
• 1 cup butter (whipped)
• 16 ounces powdered sugar
• 1 teaspoon vanilla
• 8 ounces cream cheese (softened)

Recipe

• 1 blend butter, salt and cottage cheese, add flour gradually.
• 2 divide into 4 balls. refrigerate 4 hrs or over night.
• 3 roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
• 4 bake 30 min @ 350.
• 5 frosting: mix all frosting ingredients until light and fluffy and spread over warm rolls.
• 6 enjoy!