Spiced Roast Beef In Mini Yorkshire Puds/mustard Dressing

Total Time: 3 hrs 55 mins Preparation Time: 1 hr Cook Time: 2 hrs 55 mins

Ingredients

• Servings: 48
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 1 teaspoon olive oil
• 1 1/4 lbs piece beef tenderloin
• 1/4 cup chopped drained sun-dried tomato packed in oil, plus
• 2 tablespoons oil, reserved from jars
• 1/4 cup coarse grain mustard
• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 3 large eggs, beaten to blend
• 1 1/4 cups whole milk
• 1/4 cup water

Recipe

• 1 prepare beef:.
• 2 mix pepper, coriander and allspice in bowl.
• 3 rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt.
• 4 place beef on baking sheet; let stand 2 hours at room temperature.
• 5 preheat oven to 425°f
• 6 roast beef until thermometer inserted into center registers 130°f for medium-rare, about 25 minutes.
• 7 remove from oven; let beef stand at least 30 minutes.
• 8 make dressing:.
• 9 mix sun-dried tomatoes, 2 tablespoons reserved oil and mustard in small bowl.
• 10 *(beef and dressing can be prepared 1 day ahead. cool beef, cover and refrigerate. cover and refrigerate dressing. whisk dressing before using.).
• 11 make mini yorkshire puddings:.
• 12 preheat oven to 450ºf.
• 13 brush 48 mini muffin cups(each about 1 3/4" diameter)with oil; place muffin pans in hot oven.
• 14 meanwhile, sift flour and salt into large bowl; make well in center of mixture.
• 15 add eggs and 1/2 cup milk to well; stir into flour.
• 16 gradually add 3/4 cup milk and 1/2 cup water, whisking until batter is smooth.
• 17 remove hot muffin pans from oven.
• 18 spoon 1 tablespoon batter into each muffin cup.
• 19 return pans to oven; bake until puddings are puffed and golden brown around edges, about 12 minutes.
• 20 cool pans in oven.
• 21 **(can be made 1 week ahead. cover in pans; freeze. before assembling, uncover and rewarm in 350ºf oven until heated through about 7 mins.)
• 22 assembly:.
• 23 thinly slice beef; cut slices into 2 1/2 x 1 1/2-inch strips & roll strips into cylinders.
• 24 using finger, push down center of each pudding, creating hole.
• 25 spoon about 1/4 teaspoon dressing into each.
• 26 push beef cylinder into hole.
• 27 spoon 1/4 teaspoon dressing into center of beef.
• 28 arrange puddings on platter and serve.
• 29 delish!