Raspberry Sundaes For Kids Of All Sizes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 12 lady finger cookies, broken into 3 pieces
• 300 ml heavy cream
• 2 tablespoons icing sugar
• 3/4 cup crushed almond bread
• 1 tablespoon milo, powder
• 60 g milk chocolate, melted
• 12 raspberries or 12 strawberries

Recipe

• 1 arrange paper patty cases on baking tray or in muffin pans.
• 2 place sponge finger pieces in bottom.
• 3 using electric beater beat cream and icing sugar until firm peaks form.
• 4 stir through milo and almond bread.
• 5 divide mixture evenly among cases.
• 6 freeze 1 -2 hours.
• 7 remove from freezer 10 minutes before serving and drizzle with chocolate and top with fruit.