Lamb With Sweet Onion Marmellata

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 4 large onions, thinly sliced
• 1/4 cup orange marmalade
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 3/4 lbs boneless lamb loin chops
• 1/4 cup parsley

Recipe

• 1 for the onion marmellata, place a large, heavy pot over medium-high heat.
• 2 add the olive oil and the onions.
• 3 stir to combine and cook until starting to sizzle, about 2 minutes.
• 4 add the remaining ingredients.
• 5 reduce the heat to low.
• 6 cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
• 7 the onions should be a soft, jam-like consistency and a deep mahogany color.
• 8 meanwhile, for the lamb chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
• 9 using your fingers, work all the ingredients together until well combined.
• 10 rub the herb mixture over the lamb chops.
• 11 cover with plastic wrap and reserve in the refrigerator.
• 12 about 20 minutes before the onions are finished, remove the lamb chops from the refrigerator.
• 13 place a grill pan over medium-high heat or preheat a gas or charcoal grill.
• 14 grill the lamb chops to medium, about 7 minutes a side depending on thickness.
• 15 to serve, spoon the onion marmellata over the lamb chops.
• 16 sprinkle with the chopped parsley.
• 17 serve immediately.