Too Easy Granola Bars (muesli Bars)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups rolled oats
• 1/2 cup brown sugar
• 1/2 cup wheat germ
• 1/2 teaspoon cinnamon
• 1 cup flour
• 1/2 cup honey
• 1 egg, lightly beaten
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• sultanas, apricots, dates (your choice, chop first and optional) or fig (your choice, chop first and optional)

Recipe

• 1 in a large bowl mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour; stir.
• 2 in large measuring jug add the honey, egg, vegetable oil, and vanilla; mix.
• 3 make a well and add the wet to the dry and mix like mad.
• 4 generously grease an 18x28cm (9x13 inch) tray.
• 5 pour in mixture; press with your fingertips.
• 6 bake at 175 degrees celsius or 350 degrees fahrenheit for 30 to 35 minutes (or until the sides are golden).
• 7 cool for 5 minutes.
• 8 slice into even fingers while warm (it will be too hard once cold).
• 9 cool in the baking tin.
• 10 keep in a well sealed jar for up to 5 days.