Roast Rhubarb And Frozen Yogurt

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 24 ounces vanilla yogurt (he used smoothies)
• 5 cups young pink rhubarb
• 1 orange, juice of
• 1 teaspoon mild honey

Recipe

• 1 in an ice cream maker, churn the yogurt or smoothies according to manufacturer's instructions until almost frozen.
• 2 place in a freezer box and freeze until ready to use.
• 3 preheat the oven to 400°f
• 4 cut the rhubarb into wine-cork sized legnths.
• 5 place in a glass baking dish and drizzle over the juice and the honey.
• 6 place in oven and once in a while drizzle the juice over the rhubarb.
• 7 the rhubarb is done when it can be crushed between the fingers.
• 8 let cool a little, then divide between four bowls and top with frozen yogurt to serve.