Shamrock Kiss Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1 (22 1/3 ounce) package sugar cookie mix
• 2/3 cup cocoa
• 1/3 cup vegetable oil
• 2 eggs (slightly beaten)
• 4 teaspoons water
• mini milk chocolate kiss
• 1 tablespoon butter or 1 tablespoon margarine (softened)
• 1 cup powdered sugar
• 1 tablespoon hot milk or 1 tablespoon light cream
• 1/2 teaspoon vanilla
• 2 -3 drops green food coloring

Recipe

• 1 heat oven to 350 degrees f.
• 2 combine cookie mix and cocoa in large bowl and mix well.
• 3 add oil, eggs, and water mix with fork or spoon until well blended (dough will clump together and be easy to handle) shape dough into balls, using about 1 level measuring teaspoon of dough for each ball cluster 4 balls together on ungreased cookie sheet to form shamrock flatten each"leaf" just slightly for stem, shape 1 ball into pencil shape and tuck stem under bottom of shamrock leaves bake 7-8 minutes or until set after cooling slightly remove cookies to wire rack and cool completely.
• 4 shamrock frosting combine softened butter, powdered sugar, hot milk or cream, vanilla, and food coloring.
• 5 mix until smooth.
• 6 outline shamrock and stem with shamrock frosting place small amount of frosting in center of cookie press mini kiss in center of frosting.