Flat Bread With Goat Cheese, Arugula, And Balsamic Glaze

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• 4 ounces goat cheese
• 8 ounces flat bread
• 1 cup arugula, torn into bite sized pieces

Recipe

• 1 in a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
• 2 remove from the heat.
• 3 spread the goat cheese on the crackers and top with arulgula.
• 4 drizzle with the balsamic glaze and serve.
• 5 enjoy!