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Thursday, February 26, 2015

The Perfect Low-sugar Kool-aid Salt Water Taffy

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

  • 1 cup splenda sugar blend for baking
  • 1 cup light corn syrup
  • 1 cup water
  • 1 1/2 teaspoons salt
  • 2 teaspoons margarine
  • 1 (1/8 ounce) packet unsweetened strawberry kool-aid

Recipe

  • 1 butter the sides of a large, heavy-bottomed saucepan or spray down with pam.
  • 2 add to the pan the first four ingredients.
  • 3 cook over medium heat, stirring constantly.
  • 4 cook to 245 degrees (firm ball stage) while constantly stirring.
  • 5 remove from heat and continue to stir until mixture stops boiling.
  • 6 add margarine and koolaid mixture.
  • 7 return to heat and continue to stir until mixture reaches 245 degrees again.
  • 8 remove from heat but continue to stir until mixture stops boiling.
  • 9 pour mixture into a greased 15 x 10 pan.
  • 10 let cool.
  • 11 when completely cooled, cut into 1 inch strips.
  • 12 butter fingers.
  • 13 grab a strip and start pulling. keep pulling. strip will slowly turn whiter. use your own judgement as to what consistency you want your taffy.
  • 14 wrap in waxed paper or foils.

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