The Perfect Low-sugar Kool-aid Salt Water Taffy
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- 1 cup splenda sugar blend for baking
- 1 cup light corn syrup
- 1 cup water
- 1 1/2 teaspoons salt
- 2 teaspoons margarine
- 1 (1/8 ounce) packet unsweetened strawberry kool-aid
Recipe
- 1 butter the sides of a large, heavy-bottomed saucepan or spray down with pam.
- 2 add to the pan the first four ingredients.
- 3 cook over medium heat, stirring constantly.
- 4 cook to 245 degrees (firm ball stage) while constantly stirring.
- 5 remove from heat and continue to stir until mixture stops boiling.
- 6 add margarine and koolaid mixture.
- 7 return to heat and continue to stir until mixture reaches 245 degrees again.
- 8 remove from heat but continue to stir until mixture stops boiling.
- 9 pour mixture into a greased 15 x 10 pan.
- 10 let cool.
- 11 when completely cooled, cut into 1 inch strips.
- 12 butter fingers.
- 13 grab a strip and start pulling. keep pulling. strip will slowly turn whiter. use your own judgement as to what consistency you want your taffy.
- 14 wrap in waxed paper or foils.
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