Shannons Spicy Pickled Eggs
Total Time: 1 hr 5 mins
Preparation Time: 40 mins
Cook Time: 25 mins
Ingredients
- Servings: 20
- 4 dozen hard-boiled eggs
- 4 cups vinegar
- 1 onion, sliced
- 8 habanero peppers
- 7 jalapenos
- 1/2 cup pickled jalapeno pepper
- 2 tablespoons red pepper flakes
- 5 dashes hot sauce
- 2 tablespoons salt
- 3 tablespoons mustard seeds
- 3 pinches alum
- 4 tablespoons peppercorns
- 5 cloves garlic
- 2 cups sliced carrots or 2 cups cauliflower (or both)
Recipe
- 1 boil everything except the eggs for about 15 minutes.
- 2 put the eggs in a huge jar.
- 3 pour the hot brine on top of the eggs.
- 4 top off with hot water to completely cover the eggs.
- 5 let sit in the refrigerator for 2 weeks.
No comments:
Post a Comment