Mini Cherry Pepper Quiches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 fresh red mild cherry peppers (about 2 cups)
• 1 egg, slightly beaten
• 1/2 cup whipping cream
• 1/4 cup finely chopped fresh mushrooms
• 1 green onion, finely chopped (2 t)
• 1/2 teaspoon dijon-style mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup shredded swiss cheese

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cut off tops of peppers; use a small spoon to remove seeds.
• 3 place each pepper in a 1 3/4-inch muffin cup.
• 4 use a small crumpled piece of foil to keep peppers upright.
• 5 in a small bowl, stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined.
• 6 spoon about 1 1/2 tsp of the mixture into each pepper.
• 7 sprinkle tops with cheese.
• 8 bake for 15 minutes and filling is puffed and golden brown.
• 9 cool 5 minutes.
• 10 remove from pans and serve warm.