Skillet Caramelized Parsnips

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb parsnip, peeled and ends trimmed
• 1/8 teaspoon freshly grated nutmeg
• 2 tablespoons water
• salt, to taste (i might try a small amount of smoked salt next time!)
• cracked black pepper, to taste

Recipe

• 1 after peeling the parsnips, cut them into sticks the size of your pinkie finger.
• 2 dry off any moisture with a paper towel or sacking cloth.
• 3 melt the butter in a skillet over medium heat then add the parsnips, tossing to coat.
• 4 sprinkle the parsnips with the nutmeg.
• 5 cover the skillet tightly with a lid and cook the parsnips over medium heat for approximately 10 minutes or until the parsnips reach a golden brown color. all stoves are different so if it looks like the parsnips may be cooking too quickly, lower the heat.
• 6 add the water, place the lid back on the skillet and steam until the water has evaporated and the parsnips are golden, tender and caramelized.
• 7 season to taste with salt and pepper.
• 8 serve immediately.