Tooty Fruitys

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package extra light flaky biscuit dough
• 10 (1 1/2 inch) fruit, pieces (such as plum, apple, peach or pears)
• 1 egg
• 1 teaspoon water
• powdered sugar (optional)

Recipe

• 1 heat the oven to 425°f
• 2 spray a baking sheet with vegetable spray.
• 3 separate the biscuits.
• 4 place on lightly floured surface.
• 5 roll each biscuit with lightly floured rolling pin or flatten with fingers to form 3 1/2 " circles.
• 6 place 1 fruit piece in the center of each circle.
• 7 place on sheet.
• 8 beat a egg in small bowl with the water, brush over dough.
• 9 bake until golden brown, about 10-15 minutes.
• 10 sprinkle with powdered sugar, if desired, just before serving.