Tyler Florence's Fried Zucchini, Mozzarella And Green Olives
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- vegetable oil (for deep frying)
- 7 garlic cloves
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 eggs
- 1/4 cup milk, approx
- salt and pepper
- 1 large zucchini
- 300 g fresh mozzarella cheese
- 15 -20 pitted green olives
- sea salt
- fresh basil
- 1/2 lemon
Recipe
- 1 place 2-3 inches of vegetable oil in pan with whole garlic cloves (in cold oil) heat to frying temperature (this is about 180°c).
- 2 in 3 separate bowls place flour in one, eggs and milk whisked, and panko breadcrumbs. salt and pepper each.
- 3 slice zucchini and cut mozzarella in nice bite sized chunks.
- 4 bread zucchini, mozzarella and olives by coating in flour, then egg wash then breadcrumbs. (my tip is to use a dry hand and a wet hand, this will keep you from getting big blobs of flour and breadcrumbs on your fingers! i will put more detailed instructions on how i do this below).
- 5 fry breaded items until lightly golden.
- 6 serve with a nice sprinkling of sea salt, fresh basil and a squeeze of lemon juice!
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