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Thursday, February 26, 2015

Tyler Florence's Fried Zucchini, Mozzarella And Green Olives

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • vegetable oil (for deep frying)
  • 7 garlic cloves
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1/4 cup milk, approx
  • salt and pepper
  • 1 large zucchini
  • 300 g fresh mozzarella cheese
  • 15 -20 pitted green olives
  • sea salt
  • fresh basil
  • 1/2 lemon

Recipe

  • 1 place 2-3 inches of vegetable oil in pan with whole garlic cloves (in cold oil) heat to frying temperature (this is about 180°c).
  • 2 in 3 separate bowls place flour in one, eggs and milk whisked, and panko breadcrumbs. salt and pepper each.
  • 3 slice zucchini and cut mozzarella in nice bite sized chunks.
  • 4 bread zucchini, mozzarella and olives by coating in flour, then egg wash then breadcrumbs. (my tip is to use a dry hand and a wet hand, this will keep you from getting big blobs of flour and breadcrumbs on your fingers! i will put more detailed instructions on how i do this below).
  • 5 fry breaded items until lightly golden.
  • 6 serve with a nice sprinkling of sea salt, fresh basil and a squeeze of lemon juice!

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