Flatbread With Caramelized Onions And Gorgonzola

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs onions, chopped
• 2 tablespoons butter or 2 tablespoons oil
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 large flour tortillas (not the super size, not the 7-inch, the size in-between)
• 3/4 lb milk gorgonzola, in little pieces
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon chopped fresh rosemary
• 1/4 cup shredded basil

Recipe

• 1 cook onions in butter in a large skillet for about 10 minutes, or until wilted.
• 2 sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
• 3 cool.
• 4 place tortillas in a single layer in a preheated 375°f oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
• 5 place tortillas on baking sheets in a single layer.
• 6 spread tortillas with onions and dot with gorgonzola.
• 7 sprinkle with parmesan and rosemary.
• 8 bake 8 to 10 minutes until cheese melts.
• 9 sprinkle with basil.
• 10 cool one minute.
• 11 cut each into 8 wedges with a pizza cutter.