Sausage Mushroom Appetizers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 48 large mushrooms
• 2 eggs, beaten
• 1 lb bulk lamb sausage, cooked,crumbled,and drained
• 1 cup shredded swiss cheese
• 1/4 cup mayonnaise
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 2 tablespoons finely chopped onions
• 2 teaspoons spicy brown mustard
• 1 teaspoon garlic salt
• 1 teaspoon cajun seasoning (tony chachere's)
• 1 teaspoon worcestershire sauce

Recipe

• 1 remove stems from mushrooms and discard; set mushroom caps aside.
• 2 in a mixing bowl, mix together the remaining ingredients.
• 3 stuff mixture into mushroom caps.
• 4 place stuffed mushrooms into two greased 13x9 inch baking dishes.
• 5 bake, uncovered, at 350° for 16-20 minutes or until heated through.