Sour Cream Cranberry Bars

Total Time: 57 mins Preparation Time: 20 mins Cook Time: 37 mins

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1 cup quick-cooking oats
• 1 1/2 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour, divided
• 2 cups dried cranberries
• 1 cup sour cream
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla extract

Recipe

• 1 in a large mixing bowl, cream the butter and brown sugar.
• 2 combine the oats and 1 1/2 cups flour.
• 3 add to the creamed mixture until blended.
• 4 set aside 1 1/2 cups for topping.
• 5 press remaining crumb mixture into an ungreased 9x13 pan.
• 6 bake at 350 degrees for 10-12 minutes or until lightly browned.
• 7 meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
• 8 spread evenly over crust.
• 9 sprinkle with reserved crumb mixture.
• 10 bake for 20-25 minutes or until lightly browned.
• 11 cool on a wire rack and refrigerate leftovers.