Lemon Pepper Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 -12 large mushrooms
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh chives
• 1 tablespoon mayonnaise
• 1 teaspoon grated fresh lemon rind
• 1 dash fresh nutmeg, grated
• salt
• fresh ground pepper

Recipe

• 1 remove the stems from the mushrooms and trim off and discard the tough ends.
• 2 chop the stems finely and combine with the remaining ingredients in a mixing bowl.
• 3 stuff the mushroom caps with the mixture and place on a lightly greased baking sheet.
• 4 bake in a preheated 400f oven until warmed through, 8 to 10 minutes.