Tonk's Magic Disappearing Trifle

Total Time: 3 hrs 40 mins Preparation Time: 40 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 6 chocolate swiss rolls
• 1 (135 g) package prepared vanilla pudding
• 1 cup seedless raspberry jam
• 1.5 (600 g) packages frozen whole strawberries
• 1 (1 liter) container cool whip lite
• 1 cadbury flake chocolate bar

Recipe

• 1 thaw cool whip and strawberries as per directions. (i used a pkg and a half of europe's best frozen strawberries).
• 2 prepare the pudding as per the directions and let cool enough to coat with cellophane directly on the pudding surface to prevent a skin from forming. refrigerate.
• 3 slice the chocolate rolls a minimum of 1/2 inch thick and liberally spread with raspberry jam. if you slice the rolls thicker you may need a second package. cover with cellophane propped with toothpicks so it does stick while the pudding cools.
• 4 in a deep glass bowl or trifle dish, tightly squeeze chocolate rolls in a single layer, fill in any gaps with bits of chocolate roll and dribbles of jam.
• 5 lay strawberries in a single layer over the chocolate rolls.
• 6 spread half the pudding over strawberries then half the tub of cool whip over the pudding.
• 7 sprinkle with the crumbled flake bar (or shaved almonds, or grated chocolate of your choice).
• 8 repeat layers as above and refrigerate for a few hours. can be done the night before but must be covered and refrigerated until service.
• 9 swiss rolls can be replaced with pound cake or lady fingers. homemade custard can be used instead of jello pudding and etc --
• 10 the times for prep and "cooking" are estimates as i spread the prep work over an evening then left it in the fridge over night.