No Bake Lemon Raspberry Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (11 ounce) package cheesecake mix, jello no bake
• 1/4 cup pink lemonade mix, country time
• 2 tablespoons lemon juice
• 1 1/2 cups milk, cold
• 5 tablespoons margarine, melted
• 4 tablespoons sugar
• 1 cup frozen raspberries

Recipe

• 1 mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
• 2 press crumbs into the bottom and sides of pie plate using fingers.
• 3 beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
• 4 add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. beat on medium speed for 3 minutes.
• 5 mix in raspberries.
• 6 spoon into crust.
• 7 refrigerate at least 1 hour.