Toni's Pizza Dough

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 550 g strong flour
• 1 tablespoon dried yeast
• 1 teaspoon salt
• 250 -350 ml lukewarm water
• 2 teaspoons honey
• 2 tablespoons olive oil
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 mix the flour, salt and pepper. stir in the honey and olive oil.
• 2 dissolve yeast in the water and let rise for 10 minutes.
• 3 make a well in the centre of the flour and pour in the yeast mixture.mix with your hands to form a dough.
• 4 transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
• 5 lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
• 6 punch down the dough and knead for a few more minutes. divide the dough into 6 pieces and shape each into a ball. rest for 10 minutes on an oiled tray.
• 7 flatten and pull with your fingers and hands until you shape into a 20cm circle.
• 8 bake in a preheated oven at 180c with your favourite toppings for about 10-15 minutes.