Garibaldi Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 ounces currants or 2 ounces other dried fruit
• 1 pinch salt
• 1 ounce butter
• 4 ounces self rising flour
• 1 ounce sugar
• milk, to mix

Recipe

• 1 chop dried fruit (currants, raisins, sultanas or a mixture). put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
• 2 add 1-2 tbs milk to give a stiff dough and turn this on to a floured board.
• 3 pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
• 4 sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
• 5 lightly flour the board and roll the mixture again until 1/8 inches thick,.
• 6 keeping as square as possible.
• 7 trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven @ 400°f for 15 minutes.