Greek Spinach Melts

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 refrigerated bread dough (pillsbury)
• 1 (9 ounce) package frozen chopped spinach, thawed
• 1 plum tomato
• 1 small onion
• 1 garlic clove
• 4 ounces feta cheese, crumbled
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon dried dill weed (optional)
• 1/4 teaspoon salt

Recipe

• 1 bread.
• 2 preheat oven to 375°f
• 3 spray pampered chef scalloped bread tube lightly with oil. cap bottom of bread tube, fill with dough and place cap on top.
• 4 bake upright for 50 - 60 minutes. cool 10 minutes. remove bread from tube and cool completely.
• 5 slice 1/4 " thick using serrated bread knife.
• 6 topping.
• 7 chop onion, spinach and tomato and combine in mixing bowl.
• 8 add remaining ingredients and mix well.
• 9 place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
• 10 serve immediately.