Ingredients
- Servings: 4
- 4 tablespoons coarse grain mustard or 4 tablespoons dijon mustard
- 1 tablespoon clear honey
- 1 teaspoon hot curry powder
- 1/2 orange, juice and zest of
Recipe
- 1 place all the ingredients in a food processor and process to combine.
- 2 serve with cold chicken or hot sausages, or as a dip with crudités.
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