Meat And Egg Loaf

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 340 g minced beef
• 1 tablespoon tomato puree
• pepper
• 1 pinch nutmeg
• 1 pinch thyme
• 1 egg
• 1 onion
• 1/2 teaspoon salt
• 1 tablespoon worcestershire sauce
• 1 pinch allspice
• 1 teaspoon parsley
• 1 hard-boiled egg

Recipe

• 1 preheat the oven to 190°c put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.
• 2 shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre. roll the meat around the egg, using your fingers. place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.
• 3 serve hot with green vegetables of your choice or cold with a large mixed salad.