Mini Baked Potatoes With Blue Cheese

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 20 small new potatoes
• 4 tablespoons vegetable oil
• coarse sea salt
• 1/2 cup sour cream
• 1/4 cup blue cheese, crumbled
• 2 tablespoons fresh chives, chopped

Recipe

• 1 preheat oven to 350°f wash and dry the potatoes. toss with oil in a bowl to coat.
• 2 dip the potatoes in the coarse salt and coat lightly. spread on a baking sheet and bake 45-50 minutes or until tender.
• 3 in a small bowl, combine sour cream and blue cheese, mixing them well.
• 4 cut a cross in the top of each potato. press firmly with fingers to open up potatoes.
• 5 top each potato with a generous spoonful of blue cheese mixture. garnish with chives. serve hot or at room temperature.