Mini Baked Potatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 12 very small red potatoes, boiled
• 1/2 cup sour cream
• 2 -3 tablespoons black olives, chopped
• 2 -3 tablespoons chives, chopped
• 2 -3 tablespoons crumbled cooked bacon, optional
• salt and pepper
• melted butter, optional

Recipe

• 1 have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
• 2 slice potatoes in half crosswise.
• 3 using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
• 4 season to taste with some salt and pepper.
• 5 fill each hole with a dollop of sour cream.
• 6 sprinkle with chopped olives, chives, and bacon.
• 7 if you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.