Mini Blackberry Cream Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 cup blackberry (fresh or frozen)
• 3 tablespoons cold butter, cut into small chunks
• 1/4 cup cream plus 1 tbsp cream (can sub coconut cream)
• 1/4 cup powdered sugar
• 2 teaspoons cream

Recipe

• 1 preheat oven to 425.
• 2 in a large bowl, mix together the flour, baking powder, salt and sugar. cut in the butter with your fingers and work mixture together until it resembles coarse sand. add the blackberries.
• 3 add the cream and mix with your hands until a dough forms. make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
• 4 to make the glaze, mix together the powdered sugar and cream. scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
• 5 serve with tea and a good book!