Mini Marbled Cheesecakes
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 24 oreo cookies, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ounces semisweet chocolate, melted, cooled
- cool whip (for garnish)
Recipe
- 1 place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
- 2 beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
- 3 reserve 1/2 cup batter.
- 4 spoon remaining batter into prepared muffin cups.
- 5 blend reserved batter and melted chocolate.
- 6 spoon about 1 teaspoon chocolate batter onto batter in each cup.
- 7 swirl batters with knife to create a marbled effect.
- 8 bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
- 9 cool.
- 10 refrigerate until serving time.
- 11 halve remaining 8 cookies.
- 12 garnish cheesecakes with whipped topping and halved cookies.
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