Mini Marbled Cheesecakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 oreo cookies, divided
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ounces semisweet chocolate, melted, cooled
• cool whip (for garnish)

Recipe

• 1 place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
• 2 beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
• 3 reserve 1/2 cup batter.
• 4 spoon remaining batter into prepared muffin cups.
• 5 blend reserved batter and melted chocolate.
• 6 spoon about 1 teaspoon chocolate batter onto batter in each cup.
• 7 swirl batters with knife to create a marbled effect.
• 8 bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
• 9 cool.
• 10 refrigerate until serving time.
• 11 halve remaining 8 cookies.
• 12 garnish cheesecakes with whipped topping and halved cookies.