Multi-nut Brittle

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups sugar
• 1 cup water
• 1 cup light corn syrup
• 1 (12 ounce) can premium mixed nuts
• 3 tablespoons butter
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking soda

Recipe

• 1 generously butter a cookie sheet.
• 2 in a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
• 3 slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
• 4 carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
• 5 cool completely; break cooled candy into pieces; store in airtight container.