Ingredients
- 8 ounces sure-jell
- 2 cups strawberries, crushed
- 4 cups sugar
- 3/4 cup water
Recipe
- 1 wash strawberrys, drain, and decap stem [use a small spoon].
- 2 crush strawberrys in hands and fingers.
- 3 mix sugar with strawberrys and let stand for 10 minutes.
- 4 add sure jel and water, bring to a boil for 1 minute stir for 3 minutes.
- 5 put into containers and freeze.
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