Pepperoni And Bacon Pizza Rolls

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 8 ounces bacon, sliced 1/4 inch
• 12 ounces pepperoni, mild, cut into 1/4 inch dice (buy a chunk at the deli and peel the skin)
• 1 cup pizza sauce (i use freezer pizza sauce, purchased is fine)
• 6 ounces mozzarella cheese, shredded (bagged pre-shredded pizza cheese is good)
• 24 egg roll wraps

Recipe

• 1 fry bacon until just crisp and drain on paper towels. crumble when cool.
• 2 wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. drain on paper towels.
• 3 combine bacon, pepperoni, sauce and cheese.
• 4 working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. brush all 4 edges with water. roll one corner over the filling, fold in the 2 sides and then roll up completely.
• 5 heat an inch of vegetable oil in a large deep skillet to 375 degrees. fry 4 wrappers at a time. when both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
• 6 these may be eaten immediately or frozen. to reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.