Round Teething Biscuits For Baby

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 eggs
• 1 cup sugar ( or brown)
• 2 -2 1/2 cups flour (, whole wheat or a comb.)

Recipe

• 1 in a bowl stir eggs until creamy.
• 2 then add in sugar and mix well.
• 3 then add in flour just until the dough is stiff and easy to handle.
• 4 roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
• 5 put on a cookies sheet and let sit overnight or for 10 hours.
• 6 put in the oven and bake at 325 until they are browned and hard to the touch.