Round Teething Biscuits For Baby
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 2 eggs
- 1 cup sugar ( or brown)
- 2 -2 1/2 cups flour (, whole wheat or a comb.)
Recipe
- 1 in a bowl stir eggs until creamy.
- 2 then add in sugar and mix well.
- 3 then add in flour just until the dough is stiff and easy to handle.
- 4 roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
- 5 put on a cookies sheet and let sit overnight or for 10 hours.
- 6 put in the oven and bake at 325 until they are browned and hard to the touch.
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