Sophia Loren’s Tiramisu
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 3 eggs, separated
- 5 tablespoons sugar
- 6 ounces mascarpone cheese
- 36 ladyfingers, 1 large package (approximately 36)
- 1 cup orange liqueur
- 1 cup espresso coffee
- 2 ounces bitter chocolate, grated (bakers chocolate)
- 1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)
Recipe
- 1 combine egg yolks and sugar in a medium-sized bowl and beat well.
- 2 in a separate bowl, beat the egg whites to stiff peaks.
- 3 in a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
- 4 arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
- 5 using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
- 6 cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa.
- 7 cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso.
- 8 place the dish in the refrigerator for at least 12 hours (the tiramisu can be made 24 hours in advance).
- 9 top with the remaining cocoa before serving.
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